Randon Recipe: #Glutenfree Pancakes

I've tried lots of pancake recipes and mixes and I've hit on one that I really like so here it is:

1 1/2 cups of brown rice flour
2 tsp. of baking power
1 egg slightly beaten
1 cup of milk
pinch of salt

Optional (depending on your taste)
1/2 cups of sugar
1 tsp of vanilla

I say play with the sugar and vanilla amounts.  I like a sugar cookie-like pancake but I think you make this more savory by changing up the add ins.

Mix up the ingredients.  put it on the hot griddle til they are ready. 

You might need to add more rice flour if they are too running.  Most recipes start you with 1 cup of flour but that ratio seems to running for gf pancakes.  This recipe gave me fluffy pancakes which is what I missed most from regular pancakes.  Enjoy!

 

The pancake on the left had 1 1/2 cups of flour and the one on the left only had 1 cup.  

Random Recipe: Wheat-free Cinnamon Pecan Pancakes

So I'm starting to get more adventurous with my cooking.  I'm a follow the recipe kind of person but I'm trying to adapt my old recipes for wheat-filled things for my new wheat-free life.  I'll be posting my experiements, successes and failures.  We learn from everything so we'll see how much I learn :)

I have always loved pecan pancakes.  So I dusted off the recipe and gave them a wheatless whirl.  Word of caution, I'm labeling things wheat-less not gluten-free because I live in a mixed house.  Cross contamination heaven to say the least.  Besides I read labels and look for wheat not gluten so read your labels!

Martha's Wheatless Cinnamon Pecan Pancakes
2 cups Bisquick Gluten-free Mix
2 cups Whole Milk
2 eggs
4 Tablespoons vegetable oil
3 teaspoons Cinnamon
1 teaspoon Nutmeg
3 handfuls of pecans chopped via food processor

Mix.  I added the pecans last but I don't think order really matters.  Cook and serve.
This yielded about 14 pancakes.

I put lots of butter and syrup.  I would post a pic but I was lucky to get any to eat so forget the pics.  My personal feelings where they were great but next time I will add a bit of sugar and a dash of vanilla.  My dad and DH both said for me to cut the pecans out.  My mom enjoyed them plain with nothing but a bit of butter and normally she hates pancakes.  So that's the skinny on the pancakes.  Let me know if there are tweeks or suggestions to make them better.