Yeast

So if you can't tell the name of my blog, my life is wheat-less.  We don't eat wheat because DH and Audrey are both allergic.  Along with wheat, DH has many other food allergies.  They are all manageable and I never remember the whole list.  Outside of wheat and oranges, we don't worry too much about the rest of the allergy herd.  So that brings me to yeast.  DH is allergic.  I never think about it.  It is actually his biggest allergen. 

This weekend I made focaccia bread from Chebe brand mix.  It was good!  DH was actually excited about eating a sandwich.  I guess we've been missing fancy breads.  Anyways, I mentioned that I could make my own from a recipe I have but I'm afraid to work with yeast.  I always kill it.  DH stopped me and said you remember I'm allergic to yeast right so just buy the mix.  Actually I had forgotten.  I felt like a horrible wife!  Avoiding wheat is so present in my mind but the rest of the allergen gang is all but forgotten.  I bought the mix.

Wheat challenge - Round 2

So Audrey's birthday is in 6 days! So hard to believe I'll have a 2 year old in less than a week. But this leads us to wheat challenge - round 2. Audrey's allergist suggested we challenge the wheat-free diet around Audrey's 2nd birthday. I guess 2 is the magic allergy number. So we decided to head to Olive Garden and order whatever we wanted!

I was excited. Order anything! Eat a breadstick! Not worry about what I"m eating, sign me back up for that life. I wish it was that easy. Having been strictly wheat-free for almost 2 years, plus off an on for 6 years prior, it's hard to go back to eating without worry. I don't know why I thought I would go back to old me in one trip to the Olive Garden. I still asked for the gluten-free menu. I wish they had an ingredients list. We do eat gluten-free since it makes life easier but strictly speaking we're wheat-free. Having something with a little MSG don't kill us so if the ingredients are clear of wheat we eat it. The Olive Garden's gluten-free menu is small and they have one penne pasta that is gluten-free. But I'm sure they have other things that are wheat-free that we can probably eat.

Anyways, we were going with a challenge so I start looking at the regular menu. What to have, what to have? Alfredo? Eggplant parm? Nope I start looking at Herb Salmon. Yep, even in my eat anything I'm still going toward the gluten-free stuff. I finally decided on the Chianti braised short-ribs. Not gluten-free but not pasta either. It comes with risotto. Where the gluten is in the dish I know not. We also ordered calamari. Audrey got a children's gluten-free penne with marinara. We didn't want to push her too much.

I got a bite of calamari. Strangely it wasn't as good as I remembered. I got a bite of breadstick. So disappointed. Why had I been pining for this stuff? Did we hit the Olive Garden on a bad day? I think DH said it best. "You're just a wheat-free girl now!" Laughing with glee. Evil wheat-allergic man! I did get mad. I don't like the food anymore. I didn't want the breadstick; I wanted a piece of Udi's with garlic butter. The calamari was just sad. My ribs were good. I guess the wheat is in the "gravy." Audrey ate some calamari, a bite of DH's spaghetti and lots of penne. Later that night we let her have a bite of "real" brownie. We had a wheat-filled day! or what we think of as a wheat-filled day.

So last night, 3 am, Audrey is crying. She's passing gas like crazy. She's rolling around unable to get comfy. Guess what, the kid is still allergic to wheat! She kept nursing but since I had had wheat she was just pouring more allergens into her system. Today she is all broken out. I think we can call this done. Audrey has a wheat allergy. Is it deadly? Thankfully no. If she decides to eat a piece of regular pizza, I won't panic. I don't be taking her to Mikey Dee's anytime soon but I think I can let go of some of the panic I've had in the past.

As for me, I am realizing that wheat-free isn't a diet or a change for now but a change for life. I'm learning to bake wheat-free. I"m longing for my food past less and less. I'm finding that "bread" doesn't appeal to me like it use to.