Friday, February 3, 2012

Yeast

So if you can't tell the name of my blog, my life is wheat-less.  We don't eat wheat because DH and Audrey are both allergic.  Along with wheat, DH has many other food allergies.  They are all manageable and I never remember the whole list.  Outside of wheat and oranges, we don't worry too much about the rest of the allergy herd.  So that brings me to yeast.  DH is allergic.  I never think about it.  It is actually his biggest allergen. 

This weekend I made focaccia bread from Chebe brand mix.  It was good!  DH was actually excited about eating a sandwich.  I guess we've been missing fancy breads.  Anyways, I mentioned that I could make my own from a recipe I have but I'm afraid to work with yeast.  I always kill it.  DH stopped me and said you remember I'm allergic to yeast right so just buy the mix.  Actually I had forgotten.  I felt like a horrible wife!  Avoiding wheat is so present in my mind but the rest of the allergen gang is all but forgotten.  I bought the mix.