Showing posts with label glutenfree. Show all posts
Showing posts with label glutenfree. Show all posts

Tuesday, July 8, 2014

Randon Recipe: #Glutenfree Pancakes

I've tried lots of pancake recipes and mixes and I've hit on one that I really like so here it is:

1 1/2 cups of brown rice flour
2 tsp. of baking power
1 egg slightly beaten
1 cup of milk
pinch of salt

Optional (depending on your taste)
1/2 cups of sugar
1 tsp of vanilla

I say play with the sugar and vanilla amounts.  I like a sugar cookie-like pancake but I think you make this more savory by changing up the add ins.

Mix up the ingredients.  put it on the hot griddle til they are ready. 

You might need to add more rice flour if they are too running.  Most recipes start you with 1 cup of flour but that ratio seems to running for gf pancakes.  This recipe gave me fluffy pancakes which is what I missed most from regular pancakes.  Enjoy!
The pancake on the left had 1 1/2 cups of flour and the one on the left only had 1 cup.  



Thursday, February 21, 2013

Gluten-free, Breastfeeding and the Hidden Village Music Festival

As you all know I am wheatfree and still nursing a 38 month old preschooler. So what does that have to do with the Hidden Village Music Festival?. Simple, you can do both at the festival!

I might talk badly about my arch-nemesis but he really is the best champion for living your life as you need to. So what? That means that despite all of the crap he gives me for being wheat-free, all of the drinks (as best as I can tell) at Standpipe are gluten-free! Unfortunately there are no gluten-free desserts. Sometimes there are some gf chips but no guarantee. Make sure you bring your own gf snacks! That is one area that Standpipe excels at, they won't shoot you any dirty looks for bringing in your own snacks. When you come down for the Festival, bring a $5 spot for a Standpipe (which is so good) and your own Udi's muffin.

For the nursing mamas out there, Standpipe is your place. They are as welcoming as Motherhood but with coffee (decaf if you need it). I think Jailbait would probably drag a person out of the Standpipe before allowing them to talk down to a nursing mom. Cover, no cover, no problem. While I am trying to wean Ravebaby and at this point don't nurse her in public much anymore, Standpipe is one of the places that I know it wouldn't be a problem. Nursing mamas buy your ticket! Piece of advice, buy your baby/toddler/nursling a pair of headphones for the more rocking shows. Ravebaby wears Babybeats.

So in short the Hidden Village Music Festival is for everyone! March 8th - 18th at Standpipe Coffeehouse, Lufkin Tx See you there.

If Birds Could Fly will be playing at Standpipe Coffeehouse on Monday March 12th. Buy your tickets today!

Saturday, October 6, 2012

(Closed) Review & GIVEAWAY: Kinnikinnick New Gluten-free Bread Line (Ends 10/24/12)


So if you have been gluten-free or wheat-free for any length of time, you have tried finding bread. When DH and I first tried going wheat-free 9 years ago gluten-free bread was hard to find and tasted worse than dirt. Don't even get me started on the texture! Most were like biting into sand, just plain old gross! So anytime someone gives a gluten-free bread high marks, I am first in line to get it. As soon as I started hearing good things about the new Kinnikinnick bread, in the yellow packages, I wanted to try it. When the reviews said it was better than Udi's, I had to get it!

So you know I live in the backwoods of deep East Texas, known for pine trees not healthy eating, where the hades was I going to this new bread. They announced it back in March and I still had not seen it anywhere. When I saw that Kinnikinnick would be at the Gluten and Allergen Free Expo, I knew this would be my chance to try the new bread! Now let me just get this out there, I was really suspicious of the Kinnikinnick bread. I had choked down some before and just like I said, I choked it down. Seriously, it was awful. To me any bit of improvement would be heads and tails above the old bread line. I decided to keep an open mind but to be honest I wasn't expecting much. I think the tag line, Toss Out The Toaster, was probably the real kicker for me. Even if it taste good, I just knew you would have to toast it so it would not fall apart. I mean we were an Udi's family so Kinnikinnick was going to have to work very hard for our approval.

At the Expo I made a bee line for Kinnikinnick, they have to have the new bread. They did but everyone else was also running for the bread. I got a small little piece. It was good! It wasn't toasted! I wanted more but so did the crowd! I was pushed along. No more bread for me :( What is a Wheatless Mama to do? Me, I got brave and sent Kinnikinnick a request to do a review! They said yes!

This is what I got in the mail! One loaf of white, one loaf of multigrain, one package of hamburger buns and one of hot dog buns. I was in heaven. What was I going to make first? The thing I had missed most, Grilled Cheese!

That's a picture of my grilled cheese. It was good! I gave my mom half of one and asked what she thought. Her words, what are you doing eating regular bread? Yep, it tasted GOOD! The texture was nice and airy not like sand at all. The taste was like fresh white bread. Let me tell you, Ravebaby ate the crust! She always leaves the Udi's crust. I think that says a lot. The bread was so good and soft that she didn't want to leave any. Ravebaby has never eaten "real" bread; she's always had Udi's. DH also loved his grilled cheese. He's not a bread eater anyway but this he enjoyed.

So test number 1: grilled cheese - verdict PASSED

Next up, the cold picnic sandwich! Toss out the toaster? Okay Kinnikinnick here is the big test. I have missed cold sandwiches. I grew up with cold bologna sandwiches and really enjoy and have missed them. Not that there is anything wrong with sandwiches on toast but on a hot day, I don't want a hot sandwich!

We went all out. Fresh turkey breast from the deli and fancy cheese slices, we were going to do it right. Ravebaby had a playmate at the park so a picnic was perfect. First thing I noticed, the bread didn't fall apart as I made my sandwich. Next I took a bite. The bread did not fall apart! THE BREAD DID NOT FALL APART! It was cold and straight from the package and it did not fall apart! After two years of Udi's, this whole "I don't have to toast my bread" thing is revolutionary. I will say it was just a bit sandy in texture but I only noticed it because I was looking for it. This bread is the real deal!

Test number 2: cold picnic sandwich - verdict PASSED

Next up: hamburger buns


So just as a point of information, there are only four buns per package. This is pretty par for the course for gluten-free items but just wanted to make sure you know. My first impression they were soft and airy. They smelled and looked like 'real' buns. So far so good and then we hit a problem! They aren't cut! They are not pre-sliced. Honestly that would have been the nail in the coffin but, and this is a big but, they tasted fantastic! Straight from the package to my burger, no toaster, and it tasted like a good 'real' buns! No texture issue, no grainy sandy feel, just a good bun. It also didn't fall apart like the untoasted Udi's buns. DH seemed to feel that they might be too airy but I didn't have that issue.

We tried them again two days later. I had left them in the car but I sealed them pretty well. This time they still tasted good but I did notice a little bit of a sandy feel at the end. Again, no toasting just straight from the package. I thought that was pretty normal since 'real' buns tend to change if left in the car open too.

Test 3: Hamburger buns - verdict PASSED

Last up Multigrain bread

I was hungry and wanted toast. The only thing I had was the multigrain in the freezer. Perfect timing for me. I grabbed two slices from the freezer and into the toaster they went. I like a medium toast and on my toaster that is a four. I thought I would have to put it through twice since it was straight from the freezer. No need. Once my toast popped up, I added butter and jelly and I was in heaven. Before going wheat-free I use to eat the 7-grain bread from Petridge Farms and honestly, I had to do a double take. I could not believe it was gluten-free bread. It tasted great, had a great texture and just made me happy.

Test 4: multi-grain bread - verdict PASSED

I have some Udi's in the freezer and unfortunately it is the easiest to find around here but after this I'm going to be a thorn in the side of my local grocer until they carry the new Kinnickinnick line. Forget what you know about gluten-free bread. Forget what you had with the old Kinnickinnick line. March down to you grocer and demand this bread.

Disclosure: I approached both Udi's and Kinnickinnick for samples. I purchased my own Udi's and have eaten for many months. Kinnickinnick did provide me with a starter package of their new bread line. I have not received any money for my review.

Giveaway Time: I'm using Rafflecopper so it should be very self explanatory. Winner will be required to provide address, sorry no PO Boxes, and phone number. Open to US and Canada.


a Rafflecopter giveaway

Tuesday, September 11, 2012

GF Expo - Outrageous Baking

So the first people I want to tell you about are Outrageous Baking out of Boulder CO.  They were at the very back of the expo and they were mobbed.  To be honest I had never heard of them before seeing them at the expo so see this is why I think that expo is well worth it.

So who is Outrageous? They are a dedicated wheat/gluten/soy/dairy free bakery.  I was very surprised by how good the samples tasted.  I has skipped them at first but DH insisted that I had to try them and that we were buying something.  Thank you DH for dragging me back there. 

I tried their Chocolate Zucchini bread and I have to admit I was not loving it.  It seems a little fudge-y to me.  I don't like fudge.  I wasn't sold and was ready to move on and then DH shoved Lemon Poppy Seed in my mouth and I suddenly forgot I was eating gluten-free.  If you are gluten-free then you know that is no small feat.  We bought one loaf and got handed a slice of pumpkin bread for later too. 

I was so excited.  I had to slap my own hand from opening up the fresh Lemon Poppy Seed and eating it right then and there.  We did manage to save it for the next day but it didn't last past Sunday.  The poor delicious little loaf was devoured.  How could we resist?  The pumpkin bread was very good too.  Ravebaby stole my half but of what I got I will say it tasted like fall in the Piedmont.  It was really good.

Follow them on facebook: https://www.facebook.com/OutrageousBakingCompany (I've heard they'll be posting coupon codes!)
Follow them on twitter: https://twitter.com/OBGFBaking

Tell them that I sent you but they have no clue who I am so it really doesn't matter.  Seriously, they are worth the price.  Why couldn't they be based in Lufkin?  Oh well such is life of a small town Wheatless Mama.

Disclaimer:  I was given a free slice of Pumpkin Bread but I paid for the Lemon Poppy Seed bread loaf.  I was not given anything money or more free bread for this review.  Outrageous Baking is great!  I'm waiting for the next payday to order more.  Shipping is a killer but for them I'll willing.

Sunday, September 9, 2012

Gluten and allergen free Expo - Dallas: Review - how I felt

How much would you pay to feel normal? How much would you pay to relax when you didn't realize just how tense you were? How much would you pay to finally see that you are really not alone? My cost: $40 for tickets and $130 in gas.

When DH and I first started talking about going to Dallas on Sept 8, it was just to see Social Bliss play a show. Then about 3 weeks ago I realized that the Gluten & Allergen Expo would be in town, I just had to make it happen. Dallas is a 3.5 hr drive so it could be a day trip. Kill two birds with one stone; expo for a couple of hours and then Social Bliss. Sounds like a great day to me!

Wednesday my allergies began to kick my ass. By Friday I looked like hell and DH was wondering if we should be going anywhere. By bedtime my voice was walking out the door. Saturday morning, my voice was gone and thoughts of staying crept in. 9am I woke DH up and started getting dressed to go. He still had doubts. Ravebaby woke up and didn't want to go anywhere. About an hour away DH got car sick. We were really wondering if we had made the right decision.

We found the conference center and as we walked up the energy changed. We started to relax. Once we got to the Udi's table and Ravebaby focused on pizza and brownies, I relaxed. It occurred to me that I didn't need to freak out about what DD was grabbing to eat. She could eat everything! There in that place we were normal. There in that place we were just like everyone else. Every single person in that expo was dealing with living without.

After having two incidents in the last two weeks of telling Ravebaby no, it was liberating to say yes to everything. It was a bit overwhelming to realize that I didn't have to ask if it had wheat. No wheat allowed. No need to ask. There was pizza, sandwich bread, pita bread, cake, pie, chips, crackers and the list goes on. There in that place for the first time in almost three years, I could relax.

Wa the trip worth it? It feels like a MasterCard commercial:
Gasoline for the trip: $130
Entrance fee: $40
Finally feeling normal: priceless

To be continued: up next - products