Sunday, December 11, 2011

Wheat challenge - Round 2

So Audrey's birthday is in 6 days! So hard to believe I'll have a 2 year old in less than a week. But this leads us to wheat challenge - round 2. Audrey's allergist suggested we challenge the wheat-free diet around Audrey's 2nd birthday. I guess 2 is the magic allergy number. So we decided to head to Olive Garden and order whatever we wanted!

I was excited. Order anything! Eat a breadstick! Not worry about what I"m eating, sign me back up for that life. I wish it was that easy. Having been strictly wheat-free for almost 2 years, plus off an on for 6 years prior, it's hard to go back to eating without worry. I don't know why I thought I would go back to old me in one trip to the Olive Garden. I still asked for the gluten-free menu. I wish they had an ingredients list. We do eat gluten-free since it makes life easier but strictly speaking we're wheat-free. Having something with a little MSG don't kill us so if the ingredients are clear of wheat we eat it. The Olive Garden's gluten-free menu is small and they have one penne pasta that is gluten-free. But I'm sure they have other things that are wheat-free that we can probably eat.

Anyways, we were going with a challenge so I start looking at the regular menu. What to have, what to have? Alfredo? Eggplant parm? Nope I start looking at Herb Salmon. Yep, even in my eat anything I'm still going toward the gluten-free stuff. I finally decided on the Chianti braised short-ribs. Not gluten-free but not pasta either. It comes with risotto. Where the gluten is in the dish I know not. We also ordered calamari. Audrey got a children's gluten-free penne with marinara. We didn't want to push her too much.

I got a bite of calamari. Strangely it wasn't as good as I remembered. I got a bite of breadstick. So disappointed. Why had I been pining for this stuff? Did we hit the Olive Garden on a bad day? I think DH said it best. "You're just a wheat-free girl now!" Laughing with glee. Evil wheat-allergic man! I did get mad. I don't like the food anymore. I didn't want the breadstick; I wanted a piece of Udi's with garlic butter. The calamari was just sad. My ribs were good. I guess the wheat is in the "gravy." Audrey ate some calamari, a bite of DH's spaghetti and lots of penne. Later that night we let her have a bite of "real" brownie. We had a wheat-filled day! or what we think of as a wheat-filled day.

So last night, 3 am, Audrey is crying. She's passing gas like crazy. She's rolling around unable to get comfy. Guess what, the kid is still allergic to wheat! She kept nursing but since I had had wheat she was just pouring more allergens into her system. Today she is all broken out. I think we can call this done. Audrey has a wheat allergy. Is it deadly? Thankfully no. If she decides to eat a piece of regular pizza, I won't panic. I don't be taking her to Mikey Dee's anytime soon but I think I can let go of some of the panic I've had in the past.

As for me, I am realizing that wheat-free isn't a diet or a change for now but a change for life. I'm learning to bake wheat-free. I"m longing for my food past less and less. I'm finding that "bread" doesn't appeal to me like it use to.

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