Tuesday, November 15, 2011

DH's health

So DH is doing well.  He goes to the doctor on Thursday and we've heard nothing from the blood test so I'm going with no news is good news.  His blood pressure is coming down.  I'm happy about the down turn in the blood pressure but I think this also means that he needs blood pressure meds.  I'm still hoping that a change in diet and a major change in activity level will help him lose a few pound and he'll be able to come off the meds.  I guess we'll know more on Thursday. 

The gout meds have helped a lot.  He is down to one does a day for the pain.  I think this is another time that we'll have to wait for the doc to see if he needs a med for the gout to help him get rid of the acid build up.  Still seems weird for him to have gout.  DH is just a few months older than me so he's 32.  Not exactly 'gout age.' 

I'll keep you posted.  I'm hoping for good news on Thursday. 

Monday, November 7, 2011

Busy 7 days

We've been so busy over the last week.  We started with Halloween.  I work until 7pm and then had to run Audrey to see her grandparents.  Poor kid was exhausted from her trick or treat time in the afternoon so she was not in mood play.  She kept laying down and demanding to go to bed.  Then she was so tired it took her forever to go to sleep.
My little flamingo princess.
Over the weekend DH had starting suffering from a lot of big toe pain.  After a visit to the chiropractor, DH concluded he must have gout.  He would be seeing the doctor on Thursday for high blood pressure and now gout.  Thursday was a long way away.  I took half a day and went with him.  Good news/bad news time. 
Good news:  It's gout and we can treat it.
Bad news:  The medicine will make your blood pressure go up so he's now on a blood pressure med.  Also a major change in the diet since DH must lose weight.  (So on top of wheatless, nothing fried and cut down/out the sugar!)

Friday was spent waiting to hear how DH's medicine was working and labs.  We won't hear on any lab results for 2 weeks!  That seems like forever but that should give enough time for all of the medicine to work and if anything that requires attention before that she'll call us in.  Still it's a long wait and it's hard to watch DH constantly taking his blood pressure and me freaking out with every up tick on the meter.  So needless to say it was hard weekend but DH is doing what he needs to and I'm proud of him for stepping up.  I'll keep everyone posted.

Monday, October 31, 2011

Schar Samples! - Glutenfree bread :)

This is a Sponsored post written by me on behalf of Schar for SocialSpark. All opinions are 100% mine.

So if you are wheat-free or gluten-free like me you know how hard it can be to find bread that you like and that doesn't taste or feel like cardboard.  This is an endeavor that can be very costly; $5 for a bad loaf here, $6 there, it can add up quickly!  So what if I told you can try some gluten-free bread for free and that after you try it you wouldn't end up hating it? 

If you can haven't heard of Schar, they are one of the big names in gluten-free around the world.  I was pleasantly surprised to find them on the shelves of my local grocery store.  They are relaunching their brand of Sub Rolls, ciabatta rolls and even a bagette!  I don't know about you but I miss bagettes and ciabatta.  I can't wait to try them out.  I'm thinking bagette with brie and summer sausage and a glass of wine.  My favorite back in my wheat-filled days.

Okay so to the free part:  Schar is offering a new Schar club.  You sign-up and get the latest in products, tips for gluten-free living  and for a limited time a free sample of the ciabatta bread.  So you'll need sign-up then go to your toolbox and click on giveaways.  How easy is that?  Warm fresh ciabatta to dip into your soup on a cool fall day.  Sounds like gluten-free heaven :)  No more looking longingly at brie cheese and wishing for a gluten-free bagette, just open your Schar gluten-free bagette. 

This is perfect timing in my opinion.  With winter around the corner and soups back on the menu, gluten-free bread is a must and Schar is and answering the call.  Just heat, serve and enjoy.  So what are you going to try first?  Leave me a comment with your plans for the new Schar breads.

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