Tuesday, August 16, 2011

Wheat filled panic

Last Friday I had a moment of panic followed by a moment of being overwhelmed.  We were at the indoor playarea at the mall.  Since Audrey doesn't go to daycare I try to take her places where she can meet other children and play and with the Texas heat it needs to be indoors.  She loves the slide in the area and just climbs and slides, climbs and slides.  Love to hear go "WWEEEEEEEE" during each slide and of course the instant clapping and fit of giggles. 

So the panic was this, there is a TV area where Audrey likes to see and watch herself on camera.  I noticed and then she noticed that there was something orangy on the floor next to her.  First thought in my head "goldfish."  I instantly grabbed it to make sure she didn't pop it in her mouth.  Now how long this orangy thing had been there I have no clue.  It was a top, no wheat but nothing something that any child should be eating.  I panicked; I dashed; I tried to make sure my baby would be okay.  After a moment of relief, I just had a moment of being overwhelmed with the whole allergy thing.  I hated that I was so worried.  I hated that no other parent had freaked out and grabbed this thing.  I hated that it felt so unfair.  I should have worried that she would choke on a piece of plastic not that she would eat a damn goldfish.  I hated the whole situation.

After my little pity party, I got some clarity and then later a true reality check.  I mean I am so lucky.  Audrey's allergy isn't going to kill her.  There are so many moms that have to deal with deadly allergies and all I have to worry about is a horrible stomach ache and broken out skin.  But it is a big deal to me.  I don't want my daughter to hurt.  If I can prevent the pain then I try to.  Later that night on the way home we got milkshakes.  No big deal, right?  Well Audrey and DH both spent the night in agony.  So there I had been worried about a goldfish and the turned around and fed her wheat anyways.  I didn't even think to ask about the milkshake base.  Yeah, I worry and things still get by me.  I guess you can say I'm still learning the ropes.

1 comment:

  1. IMO, a milkshake SHOULDN'T have gluten in it. It should be made of milk, cream, natural flavour and sweetener, and maybe ice.

    I'm a creative cook and I like lots of types of foods. My baby is an adventurous eater (she devoured GF eggplant and zucchini lasagna the night before last, and a delightful vegetable curry on rice noodles yesterday). I'm facing the wheat-free challenge pretty well, but I'm baffled at all the things there is gluten in!
    Why is there wheat flour in A&W french fries? French fries should contain potatoes, oil and salt.
    Bah! 100% ridonkulous!