So why the gaining of weight? I think it comes down to this: wheat-free is not calorie-free. People are always looking for the easy fix, which means buying things labeled wheat-free and stuffing your face til you are so full you can walk. What's wrong with this approach? Well it is wheat-free but not calorie-free so you are still overeating and not exercising so you gain weight. Processed food is processed food so you get calories from the sugar and the other stuff in the food.
I think the only reason I lost weight is that instead of buying lots of replacement gluten-free versions of processed foods I was eating homemade items and lots of fresh fruits and veggies. Basically I was eating healthy without wheat. It's only been in the last few months that I've been buying gluten-free bread, muffins and cake. Weight loss has stopped since I discovered processed gluten-free food. I make this wonderful fat-fill wheat-free cakes and stuff my face. Not going to loss weight by eating chocolate cake, even if it wheat-free. So in closing, wheat-free is not calorie-free. Even we wheat-free peeps have to watch the calorie counts and use portion control. Just because my Carl's Jr burger is half the calories since it has no bun does not mean I should eat 2 to make up for it. Maybe I'll try the tofu noddles, I hear those are wheat-free and almost calorie free too but they are pretty price so we'll see.
|Wheatfree Chocolate Cake, my downfall|