2 packages of Schar Chocolate O's Cookies (5.8 oz)
1package cream cheese (8oz) soften
1/2 stick butter soften
1 cup confectioners sugar
1 large cool whip (16 oz) thawed - I just buy two 8oz tubs
2 small (four serving size) instant vanilla pudding
2 cups of milk -- can use a little more if it seems thick up to 3 cups
(Check your ingredients to make sure they are gluten-free!)
Crush cookies, i suggest you crush each package one its own then use one for top and one for the bottom) and set aside. In a medium bowl, mix butter, cream cheese and sugar and set this aside. In medium mix milk, pudding and cool whip. Fold into cream cheese mixture. In a medium casserole dish, layer cookies, pudding mixture ending with cookies. You can top with spoonfuls of cool whip and candy flowers or gummy worms. KEEP REFRIGERATED.
This is a special recipe. It is based on one from my friend Brianna, may she rest in peace. By the way it was so good my nemesis actually ate seconds and he hates gf food!
Thursday, January 17, 2013
Random Recipe: #glutenfree Dirt Cake